Sashimi is a popular Japanese dish that has become increasingly popular in Singapore over the years. It consists of thinly sliced raw fish that is served with soy sauce and wasabi. Sashimi is often considered a delicacy because it requires a high level of skill to prepare and serve. In this article, we will discuss how to spot high-quality sashimi in Singapore and where to find it.
What Is Sashimi?
Sashimi is a Japanese dish that consists of thinly sliced raw fish that is served with soy sauce and wasabi. It is often considered a delicacy because it requires a high level of skill to prepare and serve. Sashimi differs from sushi in that sushi includes vinegared rice while sashimi does not.
How To Spot High-Quality Sashimi
When looking for high-quality sashimi, there are several things to keep in mind. First, look for freshness. The fish should have a fresh smell and should not be slimy or have a strong odor. Second, look for texture. The fish should be firm and not mushy or slimy. Finally, look for color. The fish should have a bright color and should not be dull or discolored.
Where To Find High-quality Sashimi In Singapore
There are many places where you can find high-quality sashimi in Singapore. Here are a few examples
- Tatsuya Japanese Restaurant: This restaurant is located at Goodwood Park Hotel (22 Scotts Rd.) and is known for its omakase and sashimi dishes.
- Fish Mart Sakuraya: This restaurant has two locations in Singapore and offers a variety of fresh sashimi options.
- The Sushi Bar: This restaurant is located at Takashimaya S.C. (391 Orchard Road) and offers a variety of sushi and sashimi dishes.
- Shinzo Japanese Cuisine: This restaurant is located at Carpenter Street and offers a variety of fresh sashimi options.
- Koji Sushi Bar: This restaurant is located at Pickering Street and offers a variety of sushi and sashimi dishes.
- Teppei Japanese Restaurant: This restaurant is located at Orchid Hotel (1 Tras Link) and offers a variety of sushi and sashimi dishes.
You can also check out online stores to get your sashimi delivered to your doorstep.
What Are Some Common Types Of Sashimi
Sashimi is a Japanese delicacy that consists of fresh raw fish or meat sliced into thin pieces and served with soy sauce and wasabi. There are many types of sashimi available in Japan and around the world. Here are some of the most common types according to by Food:
- Salmon
- Maguro (Tuna)
- Tai (Seabream)
- Buri/Hamachi (Yellowtail)
- Kanpachi (Amberjack)
Other types of sashimi include Tako (Octopus), Saba (Japanese Mackerel), Aji (Horse Mackerel), and Uni (Sea Urchin).
Conclusion
Sashimi is a popular Japanese delicacy that has become increasingly popular in Singapore over the years. It consists of fresh raw fish or meat sliced into thin pieces and served with soy sauce and wasabi. Sashimi is often served as an appetizer or as part of a larger meal, and it can be enjoyed at many different types of restaurants in Singapore.